Appetizers

Porcini mushrooms according to a traditional Genoese recipe
Funghi porcini alla genovese secondo tradizione
15,00 €

Sicilian traditional caponata (stewed vegetables with pine nuts and raisins) with buff alo mozzarella from Campania, sweet and sour red onion from Tropea
Caponata siciliana con bufala
13,00 €

Pickled anchovies, served with sweet and sour onion and dill
Alici marinate servite con cipolla agrodolce e aneto
12,00 €

Fried pasta with ham, salami and other cuts (for 2 persons)
Gnocco fritto con salumi misti per due persone
26,00 €

Capasanta clams (“scallops”) sprinkled with fried breading topped with chickpea and green onion cream
Capasanta gratinata su crema di ceci ed erba cipollina
15,00 €

Mussel and shellfi sh soup with croutons
Zuppetta cozze e vongole con crostini
15,00 €

Little octopus in tomato sauce with aromatic herbs with fried corn porridge
Moscardini affogati su disco di polenta fritta
15,00 €

Fresh assorted fi sh with lemon cream
Il nostro crudo di pesce Salernitano
23,00 €

Octopus salad with new potatoes and autumn spices
Insalata di polpo su patate novelle agli aromi autunnali
15,00 €